Foodservice equipment is of great importance within a
restaurant. TriMark recognizes that, in order to maximize your restaurant's
productivity levels, the proper supplies are needed.
TriMark offers a line of drop-in equipment to help maximize your restaurant's
productivity:
Elite Cafeteria & Buffet Serving Systems
Designed for modular installation, Elite gives you maximum line-up flexibility,
interchangeability and efficiency. 36" uniform height, 28"
wide with five lengths, 32, 46, 60, 74 and 88". Mix and match to
fit the precise line you need.
Standard features include:
• 14 gauge stainless steel tops.
• Hot food units have 1000 watt wells.
• Casters, stainless steel undershelf and recessed controls.
• Solid ribbed or three bar tray sides.
• Full skirt option offers custom look without unsightly casters.
• Corian tops available in eight finishes.
Options and accessories available:
• Raised stainless steel supports for shelves.
• Cut-outs for drop-in dispensers.
• Individual drain manifolds.
• Double-sided protector guard.
• 8" stainless steel or maple cutting board.
Units available:
• Hot food table.
• Cold food table/mechanically refrigerated, ice cooled.
• Frost top unit.
• Hot/cold food table, ice cooled, mechanically refrigerated.
• Solid top unit.
• Coffee urn stand.
• Cashier stand.
• Beef a la carte unit.
Drop-In Freezer/Plate Chiller
Wrapped refrigeration construction with condensing unit, controls and
cord set. Foamed-in-place urethane insulation. Coved corner interior
for easy clean-up. Stainless steel top, raised rim openings, insulated
hinged covers.
Cashier’s Stand
Stainless steel top, locking cash drawer, foot rest, cash register cord
hole.
Self-Contained Frost Top
One-piece stainless steel frost top with perimeter drain troughs. Foamed-in-place
urethane cold wall construction. Shown with enclosed cabinet base. Also
available with enclosed base.
Refrigerated Cold Pan
One-piece stainless steel cold pan with stainless steel perforated strainer
plate. 1" drain, drain nipple and ball valve with lever extension
to exterior. Foamed-in-place urethane insulation. Also available as
ice cold pan with or without open storage beneath.
Hot Food Well Units
Individual thermostatically controlled 12 x 20 x 61⁄2" diestamped
hot food wells, 1" drains, manifold and common gate. Enclosed cabinet
base. Available with 2, 3, 4 or 5 wells. Unit also available with hinged
doors and heated storage below.
Tray & Silverware Stand Stainless steel tray stand with (8) or
(12) bin silverware stand, stainless steel top.
RanServe Modular Cafeteria Lines Portable units feature:
• 27" depths, 35" heights.
• Stainless steel body frame construction with interchangeable
body ends and side panels of plastic laminate with galvanized steel
backing.
• 2" stainless steel, 90º nosing.
• Bayonet interlocking system to align and hold other RanServe
units together.
• Four swivel casters, two locking.
Atlas Set N’ Serve Cart Line1
Get the same Set N' Serve quality drop-in units, built into fully mobile
carts. The self-locking device eliminates loose fasteners or molding
strips to lock units together with a simple push. Automatic locking
feature keeps units flush and level.
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